I'm at the Turkey Run this weekend. We left yesterday and arrived here at about 6:30. From there we immediately went to dinner. The restaurant had several Thanksgiving type offers (Turkey, Ham, Roast Duck and Lamb) but I opted for Seafood since that was what the restaurant is known for. I had crab cakes, then seafood gumbo, and then a broiled Mahi w/crab stuffing (real crab stuffing, not the breadcrumb type). It was sooo good. Mmmm.
Today we're at the car show, and it is a gorgeous day. It is in the mid-70s (maybe a little warm) and that is so much better than weather in the 30s/40s like most of the time we come. We've brought a 1966 Buick Riviera. The thing that is "special" about it is that it has a dual quad engine which is 2 4-barrel carbs. Good thing the price of gas has dropped considerably since this is not gentle on the fuel consumption. We're parked with our friends in the Pontiac Club so we're very close to everything. Tonight we do a old car parade in the next town up.
I tried to upload some pictures but the connection speed is not too great at the track, so I'll try later from where we are staying, or when I return home.










